Plain Talk’s menu

Prologue – Drinks

Coffee ~ $1.50 / $1.75 / $2.00

Organic, fair trade coffee from Just Coffee Cooperative

Latté (unflavored) ~ $3.00 / $3.50 / $4.00

Latté (w/flavor) / Mocha / Other Specialty ~ $3.75 / $4.00 / $4.75

Cappuccino ~ $3.00 / $3.50 / $4.25

Kick in the Razz (Redbull® & raspberry syrup over ice) ~ $3.50

Italian Soda ~ $2.50 / $3.00

Italian Cream Soda ~ $3.00 / $3.50

Red Eye – Depth Charge (Espresso shots added to coffee) $2.25 (S/single), $2.50 (M/single), $3.50 (L/double)

Espresso ~ $1.75 single / $2.50 double / $3.25 triple

Tea (Hot or Iced) ~ $1.50 / $2.00

Lemonade ~ $1.50 / $2.00

Raspberry Lemonade ~ $2.25 / $3.00

 

Chapter 1 – Breakfast

Toast or English Muffin ~ $2.00

Bagel ~ $2.50

Pastries (assorted from Brick Street Bakery) ~ $2.00

Egg Sandwich ~ $3.00

Egg, cheese, choice of bread (add meat for $0.50)

Specialty Breakfast Sandwiches 

Good-bye Blue Monday ~ $3.50

Bagel, vegetable cream cheese, pepper jack & pastrami

Greens, Eggs & Ham ~ $4.00

English muffin, egg, ham, spinach, mozzarella cheese

Egg Panini ~ $3.50

White, wheat or rye bread, one egg, cheese, meat, 2 veggies

 

Chapter 2 – Sandwiches

I am the Cheese ~ $4.00

Our take on a grilled cheese: lots of gooey Muenster, red peppers and a little brown mustard

BFG BLT ~ $4.00

Classic bacon, lettuce and tomato with mayo

The Wilbur ~ $4.50

Grilled cheese with mozzarella and cheddar, stuffed with two kinds of “SOME PIG”- ham & bacon

The Bukowski ~ $6.00

You got it: Ham on Rye, but we add Swiss cheese, lettuce, tomato, onion, brown mustard and mayo  

Dante’s Inferno ~ $6.00

We start with Graziano’s pastrami, add pepperoni, ham, mozzarella and cheddar cheeses, spinach, tomato and onion, topped off with horseradish, jalapeño peppers, brown mustard and mayo. Make it a Not So Inferno by substituting banana peppers for jalapeño peppers.

The Beezus & Ramona ~ $4.00

An adult-worthy but kid-friendly PB&J with organic, low-sugar peanut butter and choice of jam

The Fight Club ~ $6.00

Our club has pastrami, ham, turkey and bacon, topped with mozzarella, lettuce, tomato and mayo

Ben’s Bird of Courage ~ $6.00

Our homage to Ben Franklin’s favorite bird: turkey, cheddar, tomato, onion, spinach, yellow mustard & mayo

The Salinger ~ $6.00

The Catcher in the Rye author was a fan of the roast beef dinner. Our sandwich boasts fresh roast beef, provolone, lettuce, onion, pickle, horseradish, & brown mustard on white bread

The Heart is a Lonely Hunter ~ $6.00

No connection to the book, just one of our favorite sandwiches named after one of our favorite books. Basil pesto on wheat bread with provolone cheese, tomato and spinach

The Good Earth ~ $6.00

Our homemade hummus, pepper jack cheese & all the veggies: red and green peppers, spinach, tomato, onion, and banana peppers. We’ll leave off the cheese to make it vegan

Build Your Own Sandwich ~ $6.00

Meats ~ Ham, turkey, toast beef, pastrami, bacon, & pepperoni

Cheeses ~ Cheddar, provolone, pepper jack, mozzarella, muenster and swiss 

Breads ~ White, wheat, or rye from South Union Bakery

Vegetables ~ Lettuce, tomato, spinach, red onion, pickles, green & red pepper, jalapeno & banana peppers

Other Ingredients ~ Basil pesto, cream cheese, peanut butter, jam & our homemade hummus

Condiments ~ Mayo, mustard, horseradish, & bbq sauce

 

Chapter 3-Homemade Soups

Soup ~ $3.00 (cup), $5.00 (bowl)

Our homemade soups are made from scratch in our own kitchen. Soups change daily, so be sure to ask what’s on. Soups are available fall through spring.