Ciabatta Cheese Bread recipe

 

Ingredients

  • - 1 round loaf of Ciabatta bread from Brick Street Bakery
  • - 1 stick unsalted butter, melted
  • - 2 tbsp. olive oil
  • - 1 tbsp. country-style Dijon
  • - 1 tbsp. fresh Italian parsley chopped
  • - 1 tbsp. diced onion or 1/4 t onion powder
  • - 1 tbsp. large clove garlic minced
  • - 1/2 tsp. Italian Seasoning
  • - 8 oz. shredded mozzarella cheese

 

Instructions

  1. Preheat oven to 400F.
  2. Slice bread into 1-inch slices, but don't cut all the way through.
  3. Whisk together butter, olive oil, Dijon, parsley, onion, garlic, and Italian seasoning. Spoon mixture into the cracks of the bread. Gently stuff the cheese into the cracks as well.
  4. Wrap the stuffed Brick Street Bakery Ciabatta in foil and bake at 400 F for 20 min. Open foil and bake 10 more min. or until the outside of the bread is toasted

 

Adapted from ericasrecipes.com