Now serving Railroad Bill’s L&N Roast coffee

Brick Street Bakery, Plain Talk Books & Coffee and Railroad Bill’s Dining Car are now serving our very own fresh roasted L&N Roast coffee.

Railroad Bill’s L&N Roast is fresh roasted each week by our friends at Raccoon Forks Foods in Ames. The L&N Roast, a medium dark to dark roast, is roasted on Fridays and delivered on Mondays to ensure you are drinking the freshest coffee possible when you visit our stores.

The roast is named after the Louisville and Nashville Railroad. Railroad Bill, our founder, is fond of the L&N line and has familial ties to it. The L&N line was also favorite target of the original Railroad Bill, the legendary train robber.

Stop by one of our stores today and give the L&N Roast a try. Toot toot!

Raccoon Forks Farms newsletter – Sept. 25, 2018

Dear Friends and CSA Partners –

Okay, now it’s starting to feel like fall! We hope you’re enjoying the cooler days and evenings.

Did it seem as though the summer passed quickly? It did to us – maybe that’s because we’ve been so busy! And we’re still busy, of course, but the pace is easing a little. We’re continuing to harvest vegetables for storage, as well as for our CSA shares and the farmers’ market, but the planting and weeding are finally slowing down.

And suddenly, the farmers’ market season is drawing to a close. This Thursday is the final day of the Perry farmers’ market, where we’ve been a vendor this summer. It was our first year at the Perry market, and we’ve really enjoyed it. Thank you, Perry market organizers and Perry community!

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Raccoon Forks Farms newsletter — Sept. 18, 2018

Dear Friends and CSA Partners –

We didn’t know this until a couple of days ago, but apparently September is National Chicken Month – so we’d like to wish you a happy National Chicken Month! And to say – thank you, chickens!

It may not feel like fall this week, but fall’s coming, and our plants know it. We’re harvesting winter squashes as well as sweet potatoes – that always feels like fall! And we’re continuing to plant fall crops in the high tunnel – most recently, more spinach.

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