Raccoon Forks Farms newsletter – August 31, 2018

Dear Friends of Raccoon Forks Farms –

It’s transition time! That mixed time of year when many human activities suggest autumn – the State Fair’s come and gone, school’s back in session – but the weather says it’s still summer. It’s definitely summer at the Farms, although the transition is apparent here, too: our hot weather vegetables like tomatoes and peppers and beans are still thriving, but we’re also starting to harvest “fall” crops such as lettuce, kale, and carrots. Before fall really comes, it’s time to enjoy both!

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Raccoon Forks Farms newsletter – August 28, 2018

Dear Friends and CSA Partners –

Well, it’s that mixed time of year when many human activities suggest autumn, but the weather – and the crops – still say summer! Can you believe September is right around the corner? We hope your school year is off to a great start, if school is part of your life in any way!

Thank you to all of you who completed our mid-season survey! We want to provide as good a CSA experience as we can for you, whether you’re getting shares of vegetables, eggs, frozen broiler chickens, or a combination thereof. Your feedback and suggestions are much-appreciated and we’ll use them as we think about next year’s CSA shares. In the meantime, if you haven’t completed the survey, yet, and would like to, please do!

Also, we want to mention that this was a mid-season survey – meaning that the “summer” season is far from over! Summer Vegetables shares continue through the week of October 15th, and Summer Eggs shares run through the last week of November. Frozen Broiler Chickens shares, of course, are always available.

At the Farms, we continue with our regular chores – harvesting, cleaning, packaging, and weeding being the most prevalent! One of the items in this week’s CSA vegetables boxes will be turnip greens – we’ve been thinning our turnip plants so that the turnips themselves have a chance to grow and fill out. They’ll take another few weeks to reach maturity, but in the meantime, the greens can be enjoyed! See below for a few recipe ideas.

We’re very happy to report that a number of crops that struggled in the spring – remember when we had too much cold weather, followed too quickly by too much rain and heat? – are doing a great deal better this fall:

From left to right: carrots, collards, kale, cabbage, broccoli

Good things to come!

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Railroad Bill’s food truck rolls out

We are very excited to announce the rollout of Railroad Bill's Dining Car's new food truck!

We will be out for our FIRST service over the lunch hour on Friday, Aug. 24, from 11-1:30. You can find us on Friday parked on the east side of the Capitol.

The food truck will serve favorites from Railroad Bill's brick and mortar location, along with tasty selections from our sister business Plain Talk Books & Coffee, and other menu items unique to our food truck.